Well it was supposed to be a rest day, but this mama felt the need to go for a solo 4 mile run this morning anyway. I know I shouldn’t do that, but it was in anticipation of the goodies I will be consuming throughout the rest of the day .
If you know me in real life, you know I love Bakerella and have made her cake pops on many occasions. For Thanksgiving, I made turkeys; for Christmas, I made Christmas trees, santa hats and reindeer. I’ve also made her cupcake cake pops and a few others. I love making them. They’re a lot of work, but they turn out so darn cute!
For Easter today, I made some cute little chicks and eggs. Some are filled with strawberry cake, some with chocolate hazelnut cake and the rest with peanut butter cake. They’re all covered with white chocolate and they’re super yummy, I must say.
Check them out!
And for the folks who prefer dark chocolate coating, I made some cake balls (same different flavor fillings):
Underneath them you can see another batch of my shortbread cookies like I made last weekend (that was before adding the raspberry filling). I also made a cake for my sister-in-law’s birthday. It was a busy weekend for running and baking!